Crab sticks or Surimi is an imitation crab meat usually made from fish paste. They are full of flavors, very tasty and very addictive. This is a truly simple recipe, almost impossible to fail, and only require 3 ingredients.
- Do not overcrowd when frying, fried in small batches.
- Heat oil to 160℃ to 170℃ before frying. (320°F – 340°F)
CHINESE VERSION: 炸蟹柳做法
- 1 kg Crab sticks (Surimi)
- 750 ml Cooking oil
- 3 tbsp. Corn starch
1 Defrost and unwrap crab sticks packaging.
2 Unroll and peel into thin strips.
3 Sieve in corn starch and coat crab stick strips evenly. Allow them to slightly dry in the refrigerator for 2 hours to minimize oil splatters.
4 Heat oil to 160℃-170℃, distributed strips evenly on hot oil, fry in small batches. To prevent sticking do not stir immediately, do so gently after 10-20 seconds.
5 Deep fry over medium heat until golden brown.
6 Drain excess oil on paper towel, allow them to fully cool before storing in airtight container.
7 Simple and easy finger food.