Peanut butter is surprisingly easy to make at home, all you need is some raw peanuts and a blender or food processor. You have total control of how much sugar that goes into your peanut butter.

Note: Pause occasionally to scrape down the sides and stir.

CHINESE VERSION: 花生酱:自己动手做非常简单

Homemade Peanut Butter

Homemade Peanut Butter Recipe | MyKitchen101en

Ingredients:

  • 300 g skinned raw peanuts (2 cups)
  • 5 tbsp cooking oil
  • 1 tbsp butter
  • 3 tbsp fine granulated sugar
  • ½ tsp salt

(tbsp = tablespoon, tsp = teaspoon)

 

Instructions:

1 Place raw peanuts on baking tray, roast in pre-heated oven at 180°C(350°F) until golden brown, about 20 minutes. You may use frying pan/skillet to roast peanuts.

Homemade Peanut Butter

2 Set aside to cool at well-ventilated area.

Homemade Peanut Butter

3 Add in cooking oil, butter, sugar and salt, process in a food processor on high speed.

Homemade Peanut Butter

 

4 Pause to scrape down the sides, process in blender until completely smooth, about 3 minutes.

Homemade Peanut Butter

5 Store in airtight container and keep refrigerated, homemade peanut butter will stay fresh for few months in the fridge.

Homemade Peanut Butter