This is a simple and delicious pineapple jam filling. You can use this for varieties of pineapple cookies, tarts or pies.

Tangy with just the right amount of sweetness, this pineapple jam/filling is perfect for tart. It is made with only 4 simple ingredients.

In Chinese: 凤梨内馅食谱

Pineapple Jam Filling

 

Pineapple Jam/Filling Recipe |MyKitchen101en

Yield: 650g Pineapple Jam

Ingredients:

  • Fresh Pineapple 1 kg
  • Sugar 300g
  • Pinch of Salt
  • Cinnamon ½ stick (about 2g)

Instructions:

1 Cut and peel pineapple, slice into bite-sized pieces.

Pineapple Jam Filling

 

2 Process in a food processor until fine.

Pineapple Jam Filling

3 Mix pineapple puree with 300g sugar, pinch of salt and ½ stick cinnamon (2g). Cook over medium heat, stir constantly to prevent scorching.

Pineapple Jam Filling

 

4 Keep stirring until the mixture has thickened and turned golden brown with all moisture dries out, remove cinnamon stick.

Pineapple Jam Filling

5 Pineapple filling can be prepared in advance and keep refrigerated for one to two month.

Pineapple Jam Filling