Dodol is a chewy, sweet and thick cake made from glutinous rice flour, coconut milk and palm sugar (jaggery). It is a popular sweet treat in Southeast Asia.

This is a recipe for durian-flavored dodol. The ingredients are simple; it is not difficult to make, just a bit of elbow grease and patience is needed.

Chinese Version: 传统榴莲糯米糕 KUIH DODOL

Dodol Recipe

Dodol Durian Recipe | MyKitchen101en
Yield: 300g

Ingredients:

  • 75 g glutinous rice flour
  • 150 g coconut milk
  • 50 g water
  • 75 g palm sugar
  • 80 g durian
  • 30 g coconut oil
 

Instructions:

1 Remove flesh from durian.

Dodol Recipe

2 Grate coconut palm sugar block or cut into small chunks.

Dodol Recipe

3 Mix in coconut milk, water, palm sugar and durian flesh. Process until fine with blender or food processor.

Dodol Recipe

4 Add in glutinous rice flour, mix until well combined with no visible lumps.

Dodol Recipe

 

5 Add in coconut oil.

Dodol Recipe

6 Cook over medium-low heat and keep stirring until custard has thickened and shiny paste formed, takes about 20-25 minutes.

Dodol Recipe

7 Allow it to cool down before serving. For storage, wrap with cling wrap and keep refrigerated.

Dodol Recipe

8 Cut into desired portion and enjoy.

Dodol Recipe