Jump to Recipe Jump to Video Print Recipe

Rate

5 from 5 votes

Peanut sesame brittle candy is a common snack during Lunar New Year. These addicting peanut sesame brittle are easy to make with just a few inexpensive ingredients.

An important tip to take note of when making this candy, you will need to prepare all the tools in advance such as rolling pin, baking tray lined with non-stick baking paper, rice scoop…etc. Place them in a manner that you can locate them easily. Once you start adding dry ingredients to the hot molten sugar, it will start to cool and harden quickly, you need to work fast.

Peanut Sesame Candy

Tips:

  • Wear cloth glove for protection from heat while shaping and handling hot peanut sesame candy.
  • Sticky or hardened sugar/caramel can be easily clean by boiling the pan with some water or soak in hot water, hot water will dissolve the hardened sugar.

Don’t forget to check out our almond florentine brittle as well.

Chinese Version: 芝麻花生糖食谱

Peanut Sesame Brittle Candy Recipe | MyKitchen101en

Yield: 700 g

Ingredients:

Ingredients 1:

  • 300g raw peanut without skin
  • 60g white sesame
  • 30g puffed rice

Ingredients 2:

  • 200g fine granulated sugar
  • ½ tsp salt
  • 175g maltose
  • 4 Tbsp water
  • ½ tsp baking soda
 

Instructions:

1 Preheat oven to 170°C, place the raw peanut in single layer inside a baking tray and bake for 15 minutes or until golden brown. Set aside to cool.

Peanut Sesame Candy

2 Toast white sesame in a dry pan using medium or medium-low heat until golden brown. Cooking time is about 6-7 minutes, stirring constantly.

Peanut Sesame Candy

3 Roughly chop the cooled peanut.

Peanut Sesame Candy

4 Prepare a 20x30cm baking tray, lined with non-stick baking paper. Coat the rice scoop with thin layer of oil.

Peanut Sesame Candy

5 Fill a bowl with 1 cup of cold water, this is used to check the sugar syrup stage without using a thermometer. You may skip this process and use a thermometer for a more accurate result.

Peanut Sesame Candy
 

6 Mix together granulated sugar, salt, maltose and water. Bring the mixture to boil and turn down the heat to low.

Peanut Sesame Candy

7 Boil the sugar syrup to between 150°C-160°C, the sugar syrup becomes thicker with darker color and you can almost smell a very mild caramel fragrance. At this stage, big bubbles in sugar syrup will be significantly less.

Peanut Sesame Candy

8 Drop a small amount of molten syrup into the bowl of cold water; the molten syrup will harden immediately as it hit the cold water. The brittle sugar snaps and breaks apart easily when you try to bend it. If it is still pliable, continue cooking, do not overcook as it will turn bitter.

Peanut Sesame Candy

9 Mix in baking soda and stir, the mixture will turn foamy.

Peanut Sesame Candy

10 Mix in chopped peanut, turn off the heat and mix in half of the sesame seeds followed by puffed rice. Do not pour in all dry ingredients at once as the candy will cool down too fast and begin to harden. Add in the ingredients separately and work fast before the candy cools.

Peanut Sesame Candy

11 Pour the candy immediately onto a baking tray lined with non-stick baking paper. Sprinkle the rest of the sesame seeds and roll out the peanut candy with a rolling pin.

Peanut Sesame Candy

12 Cut into shape while the candy is still warm.

Peanut Sesame Candy

13 Allow peanut sesame brittle candy to cool completely and separate into pieces, store in an airtight container or sealed bag.

Peanut Sesame Candy
 
Peanut Sesame Candy

Peanut Sesame Brittle Candy Recipe

Peanut sesame brittle candy is a common snack during Lunar New Year. These addicting peanut sesame brittle are easy to make with just a few inexpensive ingredients.

Rate

5 from 5 votes
Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Course Snack, Tea Time
Cuisine Asian, Southeast Asia
Servings 20 servings
Calories 166 kcal

Equipment

  • 1 baking tray (20 x 30) cm

Ingredients
 
 

Ingredients 1:

  • 300 g raw peanut without skin
  • 60 g white sesame
  • 30 g puffed rice

Ingredients 2:

  • 200 g fine granulated sugar
  • ½ tsp salt
  • 175 g maltose
  • 4 tbsp water
  • ½ tsp baking soda
Makes: 20 x 30cm rectangle

Instructions
 

  • Preheat oven to 170°C, place the raw peanut in single layer inside a baking tray and bake for 15 minutes or until golden brown. Set aside to cool.
    Peanut Sesame Candy
  • Toast white sesame in a dry pan using medium or medium-low heat until golden brown. Cooking time is about 6-7 minutes, stirring constantly.
    Peanut Sesame Candy
  • Roughly chop the cooled peanut.
    Peanut Sesame Candy
  • Prepare a 20x30cm baking tray, lined with non-stick baking paper. Coat the rice scoop with thin layer of oil.
    Peanut Sesame Candy
  • Fill a bowl with 1 cup of cold water, this is used to check the sugar syrup stage without using a thermometer. You may skip this process and use a thermometer for a more accurate result.
    Peanut Sesame Candy
  • Mix together granulated sugar, salt, maltose and water. Bring the mixture to boil and turn down the heat to low.
    Peanut Sesame Candy
  • Boil the sugar syrup to between 150°C-160°C, the sugar syrup becomes thicker with darker color and you can almost smell a very mild caramel fragrance. At this stage, big bubbles in sugar syrup will be significantly less.
    Peanut Sesame Candy
  • Drop a small amount of molten syrup into the bowl of cold water; the molten syrup will harden immediately as it hit the cold water. The brittle sugar snaps and breaks apart easily when you try to bend it. If it is still pliable, continue cooking, do not overcook as it will turn bitter.
    Peanut Sesame Candy
  • Mix in baking soda and stir, the mixture will turn foamy.
    Peanut Sesame Candy
  • Mix in chopped peanut, turn off the heat and mix in half of the sesame seeds followed by puffed rice. Do not pour in all dry ingredients at once as the candy will cool down too fast and begin to harden. Add in the ingredients separately and work fast before the candy cools.
    Peanut Sesame Candy
  • Pour the candy immediately onto a baking tray lined with non-stick baking paper. Sprinkle the rest of the sesame seeds and roll out the peanut candy with a rolling pin.
    Peanut Sesame Candy
  • Cut into shape while the candy is still warm.
    Peanut Sesame Candy
  • Allow peanut sesame brittle candy to cool completely and separate into pieces, store in an airtight container or sealed bag.
    Peanut Sesame Candy

Video

Notes

This recipe yields 700 g of peanut brittle divided into 20 servings. 
The nutritional value for reference is for 35 g of brittle.

Nutrition (per serving)

Calories: 166kcalCarbohydrates: 19gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 119mgPotassium: 133mgFiber: 2gSugar: 15gVitamin A: 8IUVitamin C: 0.04mgCalcium: 50mgIron: 2mg
Keyword peanut brittle, peanut sesame brittle, peanut sesame candy
Tried this recipe?Let us know how it was!

Rate this recipe

Click to rate