Traditional Chinese Peanut Cookies are a popular snack served to relatives and friends during Chinese New Year. The proportion of ground peanut is relatively high in this recipe, thus it yields delicious peanut cookies that will instantly melt in your mouth.
It is important to press cookie dough until firm before shaping gently into a ball so that the cookies won’t break easily when holding. The amount of oil needed will depend on the water absorption capacity of the flour you use. Thus, you may adjust the quantity of oil added according to the dampness of your cookie dough.
Besides this, you can also try out our Chinese almond cookies, cashew nut cookies and walnut cookies which are all essential for the CNY celebration
CHINESE VERSION: 传统花生饼
