Fried crab sticks or surimi is a simple snack that can be eaten any time of the day. Crab sticks or Surimi is an imitation crab meat usually made from fish paste. They are full of flavours, very tasty and very addictive. This is a truly simple fried crab sticks recipe, almost impossible to fail, and only requires 3 ingredients.
Tips:
- Do not overcrowd when frying, fried in small batches.
- Heat oil to 160℃ to 170℃ before frying. (320°F – 340°F)
CHINESE VERSION: 炸蟹柳做法
Fried Crab Sticks (Surimi) | MyKitchen101en
Yield: 1 kg (50 servings)
Ingredients:
- 1 kg Crab sticks (Surimi)
- 750 ml Cooking oil
- 3 tbsp. Corn starch
Instructions:
1 Defrost and unwrap crab sticks packaging.
2 Unroll and peel into thin strips.
3 Sieve in corn starch and coat crab stick strips evenly. Allow them to slightly dry in the refrigerator for 2 hours to minimize oil splatters.
4 Heat oil to 160℃-170℃, distributed strips evenly on hot oil, fry in small batches. To prevent sticking do not stir immediately, do so gently after 10-20 seconds.
5 Deep fry over medium heat until golden brown.
6 Drain excess oil on paper towel, allow them to fully cool before storing in airtight container.
7 Simple and easy finger food.
Fried Crab Sticks (Surimi)
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