Hazelnut chocolate chip cookies are drop cookies originating from the United States, it is one of the kids’ favourite cookies. The special thing about this cookie is that it has chocolate chips added to it, some variants have nuts and oatmeal added too.
In this hazelnut chocolate chip cookies recipe, hazelnuts are added. You may add in other nuts, such as walnut or almond, according to your own preference.
CHINESE VERSION: 榛子巧克力脆片饼干
Hazelnut Chocolate Chip Cookies | MyKitchen101en
Yields: 40 pcs
Ingredients:
- 40 g butter (salted)
- 40 g margarine
- 80 g icing sugar
- ⅛ tsp salt
- 1 tsp honey
- 30 g beaten egg
- 100 g plain flour
- 2 tsps cocoa powder
- ⅛ tsp baking soda
- ¾ tsp baking powder
- 60 g hazelnut (chopped)
- 60 g chocolate chips
Instructions:
1 Preheat oven to 170°C/340°F.
2 Combine butter, margarine, icing sugar, salt and honey, then beat until light and fluffy.
3 Add in beaten egg gradually, beat until well mixed.
4 Mix together plain flour, cocoa powder, baking soda and baking powder, then sieve in.
5 Fold using a rubber spatula until well combined.
6 Add in chopped hazelnut and chocolate chips, mix well.
7 Drop 1 teaspoon of dough onto baking tray (or wire rack) lined with non-stick parchment paper.
8 Put both baking tray into preheated oven, bake at 170°C/340°F, using 2-Level Convection function, for about 20 minutes. When the baking is done, let the cookies stay in the oven for another 15 minutes before removing from oven (so that they are dried out completely).
9 After 35 minutes, the cookies are ready!
10 Set aside to cool completely (the cookies will be slightly soft when coming out from oven, they will become crunchy when cooled. If the cookies are still soft when cooled, return to oven and bake for another few minutes.)
11 When the hazelnut chocolate chip cookies are fully cooled, transfer to an airtight container for storage.
