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5 from 4 votes

Pickled green chilies or pickled peppers are found throughout the world. The less spicy green chilies are often served with noodles in Malaysia and Singapore. They are also served in Chinese restaurants to complement the dish.

Pickled sliced jalapeno is often used in Mexican dishes; it is a common condiment for pizzas, sandwiches or topping for nachos. Jalapenos are significantly hotter than green chillies.

This is a simple recipe to learn, it couldn’t be much easier. Learn how to make them and you will never need to buy store-bought pickled chillies or jalapenos again.

Related: Looking to expand your pickling skills? Read our guide on onion pickling

Chinese Version: 如何腌制青辣椒

Pickled Green Chilies or Pickled Jalapeno
 

Pickled Green Chilies (Pickled Jalapeno) Recipe | MyKitchen101en

Yield: 10 servings

Ingredients:

  • 100 g green chilies (about 5 pieces)
  • 25 ml water
  • 50 g sugar
  • 100 ml rice vinegar
  • ½ tsp salt

Instructions:

1 Wash and clean green chilies, slice into thick rings in any thickness you preferred.

Pickled Green Chilies or Pickled Jalapeno

2 Lightly squeeze the chilies ring to loosen the seeds.

Pickled Green Chilies or Pickled Jalapeno

3 Place chilies in a bowl, pour in boiling water and blanch chilies rings for 2 minutes.

Pickled Green Chilies or Pickled Jalapeno

4 Remove with wire strainer (skimmer), drain well and set aside.

Pickled Green Chilies or Pickled Jalapeno
 

5 Mix 25ml water, 100ml rice vinegar, ½ tsp salt and 50g sugar in a sauce pot, bring to a boil, stir until sugar has dissolved.

Pickled Green Chilies or Pickled Jalapeno

6 Add some vinegar mixture to the sliced chilies; discard the liquid to prevent diluting the vinegar mixture.

Pickled Green Chilies or Pickled Jalapeno

7 Transfer chilies to a clean jar and pour in vinegar mixture.

Pickled Green Chilies or Pickled Jalapeno

8 Cover and refrigerate for 4 hours before serving. Pickled green chilies can be stored in the refrigerator for up to 3 months.

Pickled Green Chilies or Pickled Jalapeno
 
Pickled Green Chilies or Pickled Jalapeno

Pickled Green Chilies (Pickled Jalapeno) Recipe

This is a simple recipe to learn, it couldn’t be much easier. Learn how to make them and you will never need to buy store-bought pickled chillies or jalapenos again.

Rate

5 from 4 votes
Prep Time 25 minutes
Refrigeration 4 hours
Total Time 4 hours 25 minutes
Course Condiment, Pickle
Cuisine Chinese, Mexican
Servings 10 servings
Calories 24 kcal

Ingredients
 
 

  • 100 g green chilies about 5 pieces
  • 25 ml water
  • 50 g sugar
  • 100 ml rice vinegar
  • ½ tsp salt

Instructions
 

  • Wash and clean green chilies, slice into thick rings in any thickness you preferred.
    Pickled Green Chilies or Pickled Jalapeno
  • Lightly squeeze the chilies ring to loosen the seeds.
    Pickled Green Chilies or Pickled Jalapeno
  • Place chilies in a bowl, pour in boiling water and blanch chilies rings for 2 minutes.
    Pickled Green Chilies or Pickled Jalapeno
  • Remove with wire strainer (skimmer), drain well and set aside.
    Pickled Green Chilies or Pickled Jalapeno
  • Mix 25ml water, 100ml rice vinegar, ½ tsp salt and 50g sugar in a sauce pot, bring to a boil, stir until sugar has dissolved.
    Pickled Green Chilies or Pickled Jalapeno
  • Add some vinegar mixture to the sliced chilies; discard the liquid to prevent diluting the vinegar mixture.
    Pickled Green Chilies or Pickled Jalapeno
  • Transfer chilies to a clean jar and pour in vinegar mixture.
    Pickled Green Chilies or Pickled Jalapeno
  • Cover and refrigerate for 4 hours before serving. Pickled green chilies can be stored in the refrigerator for up to 3 months.
    Pickled Green Chilies or Pickled Jalapeno

Video

Notes

This recipe yields 10 servings of pickled chilies. 
The nutritional value for reference is for 1 serving of pickled chilies. 

Nutrition (per serving)

Calories: 24kcalCarbohydrates: 6gFat: 0.02gSodium: 150mgPotassium: 0.3mgFiber: 0.3gSugar: 5gVitamin C: 1mgCalcium: 1mgIron: 0.01mg
Keyword pickled chilies, pickled green chilies, pickled jalapenos, pickled peppers
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