The filling for Siew Pao (Baked Flaky BBQ Pork Bun) is same as the filling for Steamed Char Siew Pao. The crust for Siew Pao is flaky crust made with lard. You may replace lard with pure ghee/clarified butter or shortening. CHINESE VERSION: 酥皮烧包 Siew Pao/Shao Bao (Baked Flaky BBQ Pork Bun) | MyKitchen101en Yields: … Continue reading Siew Pao/Shao Bao (Baked Flaky BBQ Pork Bun)