Easy Claypot Chicken Rice Recipe
This recipe is a simpler version of claypot chicken rice, which is cooked in a modern electric rice cooker, instead of claypot.
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Ingredients
- 700 g chicken meat cut into pieces
- 25 g mushroom soaked & sliced
- 100 g shallot sliced
- 2 sticks Chinese sausage lap cheong
- 25 g old ginger thinly sliced
- 40 g garlic chopped
- 450 g white rice rinsed and drained
- 850 ml water with mushroom soaking water
- 3 pcs pandan leaves
- 25 g spring onion chopped
For chicken & mushroom seasoning:
- ½ tsp ground whiter pepper
- ½ tsp fine salt
- 1 tsp fine sugar
- 2 tsps oyster sauce
- 1½ tsps dark soy sauce
- ¼ tsp sesame oil
- ½ tsp cornstarch
For white rice seasoning:
- 1 tsp salt
- 2 tsps dark soy sauce
- 1 tsp oyster sauce
- 100 ml water
Instructions
- Add seasoning to chicken and mushroom, mix well and marinate for 20 minutes.
- Add shallot to 200 ml of cooking oil, cook over medium heat until crispy, drain off the oil.
- Cook lap cheong over medium-low heat until fragrant, then cut into slices.
- Heat 3 tbsps of cooking oil, add in old ginger and garlic, cook until fragrant.
- Add in marinated chicken and mushroom, cook until fragrant.
- Mix together seasoning for white rice, add to white rice and cook until it has dried up.
- Transfer the rice to rice cooker, add in 850 ml water (with mushroom soaking water), select “White Rice” setting.
- When the water in the rice starts to dry up (not fully cooked), add in chicken, mushroom, lap cheong and pandan leaves, continue cooking until it is done.
- When the rice is cooked, mix in chopped spring onion, let it stands for another 5 minutes before serving.
- Top the claypot chicken rice with some fried shallot before serving.
Video
Notes
This recipe yields 7 servings of rice.
The nutritional value for reference is for 1 serving of rice.
Nutrition (per serving)
Calories: 518kcalCarbohydrates: 63gProtein: 25gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 79mgSodium: 743mgPotassium: 429mgFiber: 2gSugar: 4gVitamin A: 181IUVitamin C: 6mgCalcium: 54mgIron: 2mg
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