As per its name, Taro Gula Melaka Hee Pan are made with these two ingredients: taro and gula Melaka (coconut palm sugar). These two ingredients are a perfect match, the hee pan has a nice fragrance. Since taro is sticky, this recipe uses more plain flour and less glutinous rice flour.
Prep Time 1 hour hr
Cook Time 18 minutes mins
Proofing Time 30 minutes mins
Total Time 1 hour hr 48 minutes mins
Reminder: Baking soda is added to neutralize the acidity of gula Melaka, do not omit it. Without adding it, the surface of hee pan is not smooth.
Keyword gula Melaka hee pan, hee pan, taro hee pan, xi ban