Walnut Sweet Soup Dessert Recipe
This is a recipe for Asian-style cream-based walnut sweet soup, it is creamy and smooth with rich and nutty walnut flavor.
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Ingredients
- 150 g raw walnut
- 15 g rice flour
- 1 tbsp oil
- 600 g water
- ⅛ tsp salt
- 60 g brown sugar
- 50 g evaporated milk
Instructions
- Preheat oven to 160°C (320°F).
- Place walnuts on a mesh strainer, wash and rinse raw walnuts.
- Spread walnuts in even layer on a baking tray. Bake in a preheated oven at 160°C (320°F) for 15 minutes or until golden brown. Set aside to cool.
- Add walnut and rice flour to a food processor, process the walnut until they are fine and evenly grounded.
- Add 200 g of water and 1 Tbsp oil, process walnut with high speed to a smooth paste.
- Add the rest of the water to the paste, and blend until it is completely smooth, blending time is about 2 minutes depending on the power of your appliance.
- Sieve the mixture with a fine strainer. Sieve again before pouring into a cooking pot.
- Mix in salt, brown sugar and evaporated milk, stir constantly and bring the mixture to boil on medium heat. Off the heat right after boiling.
- Walnut sweet soup is a great cream-based dessert to enjoy warm.
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Notes
This recipe yields 3 servings of dessert.
The nutritional value for reference is for 1 serving of dessert.
Nutrition (per serving)
Calories: 485kcalCarbohydrates: 32gProtein: 9gFat: 39gSaturated Fat: 4gPolyunsaturated Fat: 25gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 5mgSodium: 131mgPotassium: 301mgFiber: 3gSugar: 22gVitamin A: 50IUVitamin C: 1mgCalcium: 116mgIron: 2mg
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