How To Cook Fried Shallots (Bawang Goreng)
Fried shallots (bawang goreng) is a very common condiment, especially in Asian recipes. To get crispy and fragrant fried shallots without burns, you just need to follow a few simple steps.
Rate
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Condiment
Cuisine Asian, Worldwide
Servings 12 servings
Calories 64 kcal
400 g shallot thinly sliced 600 g cooking oil
Add sliced shallot to cooking oil, mix well.
Bring to the boil, cook over medium-high heat until sliced shallot starts to turn light brown, off the heat.
Continue to stir until golden brown after turning off the heat.
Put fried shallots on a sieve to drain off the oil.
This recipe yields 12 servings of fried shallots.
The nutritional value for reference is for 1 serving of fried shallots.
Calories: 64 kcal Carbohydrates: 7 g Protein: 1 g Fat: 4 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Sodium: 7 mg Potassium: 111 mg Fiber: 1 g Sugar: 3 g Vitamin A: 1 IU Vitamin C: 3 mg Calcium: 12 mg Iron: 0.4 mg
Keyword bawang gorend, fried shallots, fried shallots recipe