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fried shallots

How To Cook Fried Shallots (Bawang Goreng)

Fried shallots (bawang goreng) is a very common condiment, especially in Asian recipes. To get crispy and fragrant fried shallots without burns, you just need to follow a few simple steps.

Rate

5 from 4 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Condiment
Cuisine Asian, Worldwide
Servings 12 servings
Calories 64 kcal

Ingredients
 
 

  • 400 g shallot thinly sliced
  • 600 g cooking oil

Instructions
 

  • Add sliced shallot to cooking oil, mix well.
  • Bring to the boil, cook over medium-high heat until sliced shallot starts to turn light brown, off the heat.
  • Continue to stir until golden brown after turning off the heat.
  • Put fried shallots on a sieve to drain off the oil.

Video

Notes

This recipe yields 12 servings of fried shallots.
The nutritional value for reference is for 1 serving of fried shallots. 

Nutrition (per serving)

Calories: 64kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 7mgPotassium: 111mgFiber: 1gSugar: 3gVitamin A: 1IUVitamin C: 3mgCalcium: 12mgIron: 0.4mg
Keyword bawang gorend, fried shallots, fried shallots recipe
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