Put Chai Koh (Sweet Rice Pudding) made with white rice has a soft and slightly chewy texture. It tastes much better than the version made with rice flour. Besides having cooked red bean as its filling, the rice pudding itself is cooked with red bean soup too, thus this dessert has a rich red bean fragrance.
Prep Time 1 hour hr 20 minutes mins
Cook Time 12 minutes mins
Soaking Time 8 hours hrs
Total Time 9 hours hrs 32 minutes mins
Put Chai Koh is more delicious if chilled for 1 hour before serving.