Kee Chang (Alkaline Dumpling) can be served in different ways, some people love Red Bean Filling Kee Chang, while some other prefer to serve Kee Chang with Coconut Palm Sugar Syrup (or sugar, kaya, etc.). The red bean filling used in this recipe is homemade, it is smooth and not too sweet.
Prep Time 40 minutes mins
Cook Time 4 hours hrs 15 minutes mins
Soaking Time 8 hours hrs
Total Time 12 hours hrs 55 minutes mins
The soaking time for different types of glutinous rice might be different, adjust the soaking time according to the type of glutinous rice you use.
Keyword alkaline dumpling, kee chang, red bean alkaline dumpling, red bean kee chang