This no-bake Mango Peach cheesecake recipe has fresh mango and canned peach added to the cream cheese filling, the sweet and sour taste of these fruits complement the taste of rich and creamy cream cheese.
Prep Time 45 minutes mins
Chilling time 8 hours hrs
Total Time 8 hours hrs 45 minutes mins
Reminder:
1 The strength for gelatine powder used in this recipe is 200 blooms.
2 You may reduce the amount of sugar to your personal preference.
3 Put cream cheese at counter top for 3-4 hours to return it to room temperature, you won’t be able to beat until smooth and creamy if the cream cheese is cold.