Matcha Swiss Roll (a.k.a. Japanese Green Tea Swiss Roll) is a popular rolled cake, making your own swiss roll at home is quite easy. Swiss Roll made with this recipe is soft and moist, the cake is spongy and easy to roll up.
Prep Time 40 minutes mins
Cook Time 20 minutes mins
Cooling & Chilling time 2 hours hrs
Total Time 3 hours hrs
Reminder: Egg whites and equipment used to beat egg whites must be grease-free, water-free and egg yolk-free. Always clean egg shells and equipment with dishwasher detergent, then dry with a clean cloth. Use a clean small bowl to separate egg yolk and egg white, if the egg yolk cracks, don’t use that egg white. When the meringue begins to look glossy, stop and check after beating for every 10 seconds, stop when it has reached the stiff peaks, do not over whip.