Bubur Gandum (Sweet Wheat Porridge with Coconut Milk)
Sweet wheat porridge with coconut milk (or Bubur Gandum) is a rich and creamy dessert made from pearl wheat (or biji gandum).
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Ingredients
- 200 g pearl wheat soaked overnight
- 2 Liter plain water
- 60 g small sago
- 1 tsp salt
- 140 g coconut palm sugar
- 30 g sugar
- 3 leaves pandan leaves
- 300 ml thick coconut milk
Instructions
- Bring 2 liter of water to the boil, add in soaked pearl wheat.
- Bring to the boil again, turn to low heat, cover and cook for 1 hour.
- Cook the small sago until semi-translucent. (Refer to: How to Cook Small Sago Pearls)
- After cooking for 1 hour, the pearl wheat has already softened.
- Add in salt, sugar and pandan leaves, continue stirring over medium heat until coconut palm sugar has dissolved.
- Add in sago and thick coconut milk, mix well.
- Bring to the boil again, then off the heat, cover and let sago soaks for about 10 minutes.
- Sago is fully translucent!
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Notes
This recipe yields 8 servings of dessert.
The nutritional value for reference is for 1 serving of dessert.
Please refer: How to Cook Small Sago Pearls
Nutrition (per serving)
Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 282mgPotassium: 258mgFiber: 4gSugar: 10gVitamin C: 1mgCalcium: 19mgIron: 2mg
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