Perfect Crusted Crispy Fried Chicken Wings
Fried chicken wings are not only fun and delicious but a perfect snack for any party. This is a great recipe to build on.
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Ingredients
- 5 whole wings
- 400 g all-purpose flour 2½ cups
- 2 eggs
- ¼ tsp baking powder
- 3½ tsp pepper
- 2½ tsp salt
Instructions
- Cut and separate chicken wings into 2 sections, drumettes and flat with tips.
- Add ½ tsp of salt and pepper and marinate for at least 15 minutes.
- Mix 3 tsps pepper and 2 tsps salt, ¼ tsp baking powder with 2 ½ cups of all-purpose flour.
- Mix well.
- Crack and fully beat 2 eggs with fork.
- Dredge wings in flour mixture, fully coat chicken wings with flour, one at a time.
- Dip wings in the egg and coat well.
- Back to flour mixture to give another coat of flour, set aside for 10 minutes.
- Heat oil to 160-170 °C
- Deep fried for about 10 mins.
- Deep fried Until golden brown, set aside.
- Raise oil temperature to 180 °C, double fried for 1 minutes.
- The secret to amazingly crispy and crunchy crust is to double-fried. Perfect crust every time, work with other foods too.
Video
Notes
This recipe yields 5 whole chicken wings.
The nutritional value for reference is for 1 chicken wing.
Nutrition (per serving)
Calories: 424kcalCarbohydrates: 61gProtein: 19gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 102mgSodium: 1246mgPotassium: 191mgFiber: 2gSugar: 0.4gVitamin A: 178IUVitamin C: 3mgCalcium: 40mgIron: 5mg
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