Crunchy Nestum Cereal Cookies
These Cereal Cookies or Nestum cookies are easy to make, super crunchy and loaded with the goodness of cereal, a must-have healthy cookies for any occasion.
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Ingredients
- 200 g plain flour
- 50 g cornstarch
- 140 g icing sugar
- ¼ tsp fine salt
- 250 g cold butter salted, diced
- 250 g Nestum cereal
- 2 eggs grade A/size: L
Other ingredient:
- 35 g Nestum cereal for coating
Instructions
- Combine and sift together plain flour, cornstarch and icing sugar. Add in salt, mix well. Add in cold butter, rub butter into flour mixture. (Reminder: Cookies made with cold butter are less oily.)
- Add in 250 g of Nestum cereal, mix well. Beat eggs lightly, add to dough, mix until combined.
- Preheat oven to 160°C/320°F.
- Take out ½ tbsp of dough, press until firm, shape gently into a ball. Coat the outer layer with Nestum cereal, then flatten lightly with palm. Arrange cookies dough on a lined baking tray. (Reminder: Divide cookies into 3-4 batches, bake 1 batch at a time.)
- Bake in the preheated oven at 160°C/320°F for 28-30 minutes. When baking is done, allow cookies to cool in the oven for 10 minutes before taking out so that they are dried out completely. Set aside to cool completely after removing from oven. Transfer to containers for storage when completely cooled.
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Notes
This recipe yields 128 pieces of cookies.
The nutritional value for reference is for 1 piece of cookie.
Nutrition (per serving)
Calories: 35kcalCarbohydrates: 5gProtein: 0.4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.1gCholesterol: 7mgSodium: 35mgPotassium: 7mgFiber: 0.1gSugar: 1gVitamin A: 93IUVitamin C: 0.5mgCalcium: 1mgIron: 1mg
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