Bring 2 liter of water to the boil, add in black glutinous rice and red bean.
Bring to the boil again, reduce to LOW heat, cover and cook for 2 hours 30 minutes, until both ingredients have soften (the time can be shortened if you use pressure cooker).
Cook the small sago until semi-translucent (Refer to: How to Cook Small Sago Pearls)
When black glutinous rice and red bean have softened, add in salt, sugar, thick coconut milk and pandan leaves.
Bring to the boil over medium heat, add in sago and mix well.
Bring to the boil again, then OFF the heat, cover and let sago soaks for 7-8 minutes until fully translucent.
Video
Notes
This recipe yields 10 servings of dessert.The nutritional value for reference is for 1 serving of dessert.