Rich Creamy Bubur Cha Cha Dessert
Bubur Cha Cha is a popular Southeast Asian dessert, it can be served either warm or cold. It is prepared using sago, sweet potatoes of different colours, and yams.
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Ingredients
- 540 g sweet potatoes mix of yellow, orange & purple, cut into chunks
- 180 g taro cut into chunks
- 1400 ml plain water
- ¾ tsp salt
- 110 g sugar
- 3 pcs pandan leaves
- 300 ml thick coconut milk
- 200 g cooked big sago pearls
Instructions
- Steam sweet potatoes and taro for 8-10 minutes, or until soften (the cooking time for different types of potatoes and taro is different, adjust the steaming time accordingly).
- Bring the water to the boil, add in steamed sweet potatoes and taro, cook over medium-low heat, uncover, for 3 minutes.
- Add in salt, sugar and pandan leaves, mix well.
- Add in thick coconut milk, bring to the boil again.
- Turn to medium-low heat, add in cooked big sago pearls and cook for 1 minute.
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Notes
This recipe yields 10 servings of dessert.
The nutritional value for reference is for 1 serving (1 bowl) of dessert.
Nutrition (per serving)
Calories: 209kcalCarbohydrates: 38gProtein: 2gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 234mgPotassium: 360mgFiber: 3gSugar: 13gVitamin A: 7675IUVitamin C: 3mgCalcium: 34mgIron: 1mg
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