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Fried Crab Sticks

Fried Crab Sticks (Surimi)

Fried crab sticks or surimi is a simple snack that can be eaten any time of the day. Crab sticks or Surimi is an imitation crab meat usually made from fish paste.

Rate

4.67 from 6 votes
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Snack
Cuisine Deep-fried
Servings 50 servings
Calories 147 kcal

Ingredients
 
 

  • 1 kg crab sticks surimi
  • 750 ml cooking oil
  • 3 tbsps corn starch

Instructions
 

  • Defrost and unwrap crab sticks packaging.
    Fried Crab Sticks
  • Unroll and peel into thin strips.
    Fried Crab Sticks
  • Sieve in corn starch and coat crab stick strips evenly. Allow them to slightly dry in the refrigerator for 2 hours to minimize oil splatters.
    Fried Crab Sticks
  • Heat oil to 160℃-170℃, distributed strips evenly on hot oil, fry in small batches. To prevent sticking do not stir immediately, do so gently after 10-20 seconds.
    Fried Crab Sticks
  • Deep fry over medium heat until golden brown.
    Fried Crab Sticks
  • Drain excess oil on paper towel, allow them to fully cool before storing in airtight container.
    Fried Crab Sticks
  • Simple and easy finger food.
    Fried Crab Sticks

Video

Notes

This recipe yields 1kg of snack divided into 50 servings.
The nutritional value for reference is for 1 serving. 

Nutrition (per serving)

Calories: 147kcalCarbohydrates: 4gProtein: 1gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 2mgSodium: 112mgPotassium: 0.01mgFiber: 0.2gSugar: 1gCalcium: 0.01mgIron: 0.002mg
Keyword fried crab sticks, fried surimi, surimi
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