Go Back
–+ servings
Scrambled Eggs with Garlic Bread

Scrambled Eggs With Garlic Toast Recipe

This is a really simple and easy-to-prepare breakfast recipe to start your day. Full of protein and cooked in no time.

Rate

5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 408 kcal

Ingredients
  

  • 1 slice bread
  • 2 eggs
  • 2 tbsps butter about 24 g
  • 1 clove garlic
  • salt to taste

Instructions
 

  • Squeeze through 1 clove of fresh garlic with a garlic press or chop finely.
    Scrambled Eggs with Garlic Bread
  • Combine crushed garlic with 1 tablespoon (12 g) of softened butter, spread on bread.
    Scrambled Eggs with Garlic Bread
  • Toast garlic butter bread on hot pan, turn to medium heat and allow to crisp, or until it’s golden brown on both sides.
    Scrambled Eggs with Garlic Bread
  • Put 2 eggs in a bowl, add salt to taste, beat with fork or whisk until well blended.
    Scrambled Eggs with Garlic Bread
  • Heat a small knob of butter (12 g) with medium-low heat until melted, pour in egg mixture, when it began to set at the base, pull the egg to the middle to form a soft large curds, continue until no visible liquid remains.
    Scrambled Eggs with Garlic Bread
  • If you prefer moist and soft scrambled egg, don’t flip and do not overcook, enjoy.
    Scrambled Eggs with Garlic Bread

Video

Notes

This recipe yields 1 serving. 
The nutritional value for reference is for 1 serving. 

Nutrition (per serving)

Calories: 408kcalCarbohydrates: 15gProtein: 15gFat: 32gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 388mgSodium: 438mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 1176IUVitamin C: 1mgCalcium: 96mgIron: 3mg
Keyword breakfast recipe, garlic toast, scrambled eggs
Tried this recipe?Let us know how it was!

Rate this recipe

Click to rate