This Pandan Huat Kuih is made with fresh pandan juice and coconut milk, it has a very nice fragrance. This recipe uses 2 egg yolks to replace 2 tablespoons of oil. Besides enhancing the flavour, the yellowish colour of egg yolk also enhances the colour of Pandan Huat Kuih.
Prep Time 15 minutes mins
Cook Time 18 minutes mins
Total Time 33 minutes mins
Just add extra 2 tablespoons of oil if you want to omit egg yolk.