Almond Cranberry Honey Cornflakes Cups (Honey Joy)
A simple yet delicious honey cornflakes cereal snack ( Honey Joy) with almond and dried cranberries. These cornflakes cups look nice and are a great easy snack to serve to guests.
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Ingredients
- 40 g sliced almond ⅓ cup
- 60 g dried cranberries ⅓ cup
- 1 lemon zest of 1 lemon
- 230 g cornflakes 3½ cups
- 115 g honey ⅓ cup
- 75 g butter (salted) ⅓ cup
Instructions
- Toast almond slices in a dry pan over medium-low heat until fragrant, then crush into smaller pieces.
- Tear dried cranberries into smaller pieces.
- Peel the lemon zest, then chop until fine.
- Crush cornflakes into smaller pieces, add in toasted almond, mix well.
- Combine honey, butter, cranberries and lemon zest, bring to the boil over medium heat. Add in almond-cornflakes mix, mix well, continue to cook until the sauce is drying up.
- Preheat oven to 160°C/320°F.
- Fill into mini paper cup liners, then arrange on baking tray. (Reminder: Divide into 3-4 batches, bake 1 batch at a time, leave some gap between each cup so that it can be baked until completely dried up.)
- Bake in the preheated oven at 160°C/320°F for 15 minutes. Set aside to cool completely after removing from oven.
- Store in air-tight container when completely cooled.
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Notes
This recipe yields about 100 pieces of honey joys.
The nutritional value for reference is for 1 piece of honey joy.
Nutrition (per serving)
Calories: 21kcalCarbohydrates: 3gProtein: 0.3gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.02gCholesterol: 2mgSodium: 22mgPotassium: 8mgFiber: 0.2gSugar: 2gVitamin A: 60IUVitamin C: 1mgCalcium: 2mgIron: 1mg
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