This is a simple and delicious pineapple jam. You can use this pineapple filling for varieties of pineapple cookies, tarts or pies. Tangy with just the right amount of sweetness, this filling is perfect for the tart. It is made with only 4 simple ingredients.
Cut and peel pineapple, slice into bite-sized pieces. Process in a food processor until fine.
Mix pineapple puree with 300g sugar, pinch of salt and ½ stick cinnamon (2g). Cook over medium heat, stir constantly to prevent scorching.
Keep stirring until the mixture has thickened and turned golden brown with all moisture dries out, remove cinnamon stick.
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Notes
This recipe yields 650 g of pineapple jam divided into 25 servings. The nutritional value for reference is for 1 serving (26 g) of pineapple jam. Pineapple filling can be prepared in advance and keep refrigerated for one to two month.