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Pineapple Jam Filling

Pineapple Jam/filling Recipe

This is a simple and delicious pineapple jam. You can use this pineapple filling for varieties of pineapple cookies, tarts or pies. Tangy with just the right amount of sweetness, this filling is perfect for the tart. It is made with only 4 simple ingredients.

Rate

5 from 5 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Condiment, Ingredient, Jam
Cuisine Asian, Worldwide
Servings 25 servings
Calories 66 kcal

Ingredients
 
 

  • 1 kg Pineapple
  • 300 g sugar
  • pinch of salt
  • ½ stick cinnamon about 2g

Instructions
 

  • Cut and peel pineapple, slice into bite-sized pieces. Process in a food processor until fine.
    Pineapple Jam Filling
  • Mix pineapple puree with 300g sugar, pinch of salt and ½ stick cinnamon (2g). Cook over medium heat, stir constantly to prevent scorching.
    Pineapple Jam Filling
  • Keep stirring until the mixture has thickened and turned golden brown with all moisture dries out, remove cinnamon stick.
    Pineapple Jam Filling

Video

Notes

This recipe yields 650 g of pineapple jam divided into 25 servings. 
The nutritional value for reference is for 1 serving (26 g) of pineapple jam. 
Pineapple filling can be prepared in advance and keep refrigerated for one to two month.

Nutrition (per serving)

Calories: 66kcalCarbohydrates: 17gProtein: 0.2gFat: 0.1gSaturated Fat: 0.004gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 44mgFiber: 1gSugar: 16gVitamin A: 23IUVitamin C: 19mgCalcium: 6mgIron: 0.1mg
Keyword pineapple filling, pineapple jam, pineapple jam recipe
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