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Coconut Milk Brown Sugar Agar-agar

Agar-agar jelly is kids’ favorite dessert, it is also a must-have dessert for any occasion or birthday party. This is a very simple brown sugar agar-agar recipe, yet a delicious one.

Rate

5 from 3 votes
Prep Time 45 minutes
Refrigeration 4 hours
Total Time 4 hours 45 minutes
Course Dessert
Cuisine Jelly
Servings 30 pieces
Calories 48 kcal

Ingredients
 
 

  • 15 g agar-agar powder
  • 170 g sugar
  • 70 g brown sugar
  • ¾ tsp salt
  • 3 pandan leaves
  • 1400 ml plain water
  • 1 egg
  • 220 ml fresh thick coconut milk

Instructions
 

  • Add agar-agar powder, salt, sugar, and pandan leaves to plain water (NOT hot water) and mix well, then bring to a boil.
  • Reduce to MEDIUM heat and continue cooking until agar-agar powder has fully dissolved.
  • Beat the egg gently, then add to coconut milk and mix well.
  • Reduce to LOW heat, add in coconut milk-egg mixture gradually, and keep stirring while adding.
  • Bring to the boil again, then OFF the heat.
  • Pour the brown sugar agar-agar mixture into a square or rectangle mold (with a 2-liter capacity), and set aside to cool completely.
  • When cooled, cover with aluminum foil (or cling wrap) and chill for a few hours until brown sugar agar-agar has fully set.

Video

Notes

This recipe yields 2-liter agar-agar divided into 25 pieces. 
Each serving is 1 piece of agar-agar.
The nutritional value for reference is for 1 serving. 

Nutrition (per serving)

Calories: 48kcalCarbohydrates: 9gProtein: 0.4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 5mgSodium: 65mgPotassium: 26mgFiber: 0.04gSugar: 8gVitamin A: 8IUVitamin C: 0.1mgCalcium: 9mgIron: 0.4mg
Keyword agar-agar, brown sugar agar-agar, coconut milk
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