Homemade Blueberry Jam Filling
Easy homemade blueberry jam with only 3 ingredients: blueberry, sugar, and lemon juice, with no other additives or preservatives.
Rate
Ingredients
- 350 g frozen blueberries
- 150 g sugar
- 3 tbsps lemon juice
Instructions
- Combine blueberries, sugar, and lemon juice in a sauce pot. (Reminder: Use a cooking pot with a thicker base to prevent burning.)
- Bring to a boil, then reduce to medium heat, and cook for 11-12 minutes, until thickened.
- Transfer the jam to a clean container and set it aside to cool.
- Cover and keep refrigerated when cooled. (Reminder: To consume, take out desired portion with clean and dry spoon, return the remaining to fridge immediately, consume within 1 month.)
Video
Notes
This recipe yields 290 g of jam divided into 10 servings.
Each serving is 2 tbsps (29 g).
The nutritional value for reference is for 1 serving.
Nutrition (per serving)
Calories: 79kcalCarbohydrates: 20gProtein: 0.3gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 32mgFiber: 1gSugar: 19gVitamin A: 19IUVitamin C: 5mgCalcium: 3mgIron: 0.1mg
Tried this recipe?Let us know how it was!
Rate this recipe
Click to rate