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Smooth Hot Tau Fu Fa (with GDL, No Gypsum Powder) | MyKitchen101en

Making Tau Fu Fa with Glucono delta-lactone (GDL) is easy. This is a simple recipe, as long as you follow the instructions to make your own soy milk, the Tau Fu Fa will turn out smooth and silky at the first attempt.

Rate

4.73 from 11 votes
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine Chinese
Servings 10 servings
Calories 108 kcal

Ingredients
 
 

Ingredients for Tau Fu Fa:

  • tbsps plain water
  • ¾ tsp Glucono delta-lactone GDL
  • 1500 ml homemade hot unsweetened soy milk Please refer recipes: Homemade Soybean Milk, Homemade Black Soybean Milk

Ingredients for ginger brown sugar syrup:

  • 90 g hot water
  • 1 tsp ginger juice
  • 120 g dark brown sugar
  • 30 g white sugar
  • 1 pc pandan leaf

Instructions
 

Preparing Tau Fu Fa:

  • Mix together plain water and GDL in a heat-resistant container.
  • Pour in hot unsweetened soy milk, mix well.
  • Set aside for 8-10 minutes until set. (Reminder: The temperature for soy milk in this video is about 80°C, it takes about 8-10 minutes to coagulate into one smooth block. The temperature doesn’t need to be that accurate, if the temperature is lower, it will take longer time to solidify.)
  • Serve warm with ginger brown sugar syrup.
    Tau Fu Fa

Preparing for ginger brown sugar syrup:

  • Combine all ingredients for ginger brown sugar syrup in a saucepan, cook over medium heat, stir until sugar has melted. Strain brown sugar syrup through a sieve.

Video

Notes

Homemade soy milk is recommended for this recipe, store-bought soy milk often has additives to improve the taste, it is usually not thick enough to solidify perfectly.

Nutrition (per serving)

Calories: 108kcalCarbohydrates: 17gProtein: 4gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 61mgPotassium: 201mgFiber: 1gSugar: 15gVitamin A: 319IUCalcium: 201mgIron: 1mg
Keyword Chinese soybean pudding, Soybean pudding, Tau Fu Fa
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