The filling of this Char Siew Pao is made with homemade Char Siew. The paos are made using yeast dough method, paos made in this way are less likely to harden when cooled.
Prep Time 1 hour hr 20 minutes mins
Cook Time 15 minutes mins
Proofing Time 3 hours hrs
Total Time 4 hours hrs 35 minutes mins
This recipe replaces 30% of pao flour with wheat starch to lower the percentage of gluten of the dough, which will yield paos with softer texture. If you prefer paos with chewy texture, you may use only pao flour.
Keyword bbq pork Chinese steamed bun, bbq pork pao, cha shao bao, char siew pao