Homemade Dodol Recipe (Glutinous Rice Sweet)
Dodol is a sweet and sticky treat that is popular in Southeast Asia and South Asia. The dark and chewy toffee-like glutinous rice sweet dish is made mainly from Palm based sugar, coconut milk and glutinous rice flour.
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Ingredients
- 75 g palm sugar
- 150 g coconut milk
- 75 g glutinous rice flour
- 50 g water
- 30 g coconut oil or vegetable oil
Instructions
- Palm sugar often comes in block, cut into small chunks with cleaver or use a vegetable grater to break down the sugar block before use.
- Mix in palm sugar, water and coconut milk, stir well to dissolve the palm sugar.
- Add oil and glutinous rice flour to the mixture, mix well and eliminating any lumps with a whisk.
- Stir constantly over medium-low heat, it is completely cooked when a firm shiny paste formed. The entire cooking process for this recipe takes about 20-25 minutes.
- The color will become darker when cool down. For storage, wrap with cling wrap and keep refrigerated.
- Left to cool before cutting with a non-stick knife. It cuts easier and less sticky when cold.
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Notes
This recipe yields 20 servings of dodol.
The nutritional value for reference is for 1 serving of dodol.
Nutrition (per serving)
Calories: 53kcalCarbohydrates: 6gProtein: 0.4gFat: 3gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 8mgPotassium: 19mgFiber: 0.1gSugar: 2gVitamin C: 0.1mgCalcium: 2mgIron: 0.3mg
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