Dodol is a sweet and sticky treat that is popular in Southeast Asia and South Asia. The dark and chewy toffee-like glutinous rice sweet dish is made mainly from Palm based sugar, coconut milk and glutinous rice flour.

They are normally served during festivals in Malaysia, Singapore, Brunei and Indonesia. A similar dish can also be found in India and Sri Lanka, other ingredients such as cashews, and raisins may be added.

Durian dodol is another version of this sweet made from durian which gives it a distinctive taste.

Chinese Version: 简单传统椰糖糯米糕(DODOL)食谱

Homemade Palm Sugar Dodol
 

Homemade Dodol Recipe (Glutinous Rice Sweet) |MyKitchen101en

Yield: 20 servings

Ingredients:

  • 75g palm sugar
  • 150g coconut milk
  • 75g glutinous rice flour
  • 50g water
  • 30g coconut oil (or vegetable oil)

Instructions:

1 Palm sugar often comes in block, cut into small chunks with cleaver or use a vegetable grater to break down the sugar block before use.

Homemade Palm Sugar Dodol

2 Mix in palm sugar, water and coconut milk, stir well to dissolve the palm sugar.

Homemade Palm Sugar Dodol

3 Add oil and glutinous rice flour to the mixture, mix well and eliminating any lumps with a whisk.

Homemade Palm Sugar Dodol
 

4 Stir constantly over medium-low heat, it is completely cooked when a firm shiny paste formed. The entire cooking process for this recipe takes about 20-25 minutes.

Homemade Palm Sugar Dodol

5 The color will become darker when cool down. For storage, wrap with cling wrap and keep refrigerated.

Homemade Palm Sugar Dodol

6 Left to cool before cutting with a non-stick knife. It cuts easier and less sticky when cold.

Homemade Palm Sugar Dodol
 
Homemade Palm Sugar Dodol

Homemade Dodol Recipe (Glutinous Rice Sweet)

Dodol is a sweet and sticky treat that is popular in Southeast Asia and South Asia. The dark and chewy toffee-like glutinous rice sweet dish is made mainly from Palm based sugar, coconut milk and glutinous rice flour.
5 from 3 votes

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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert, Sweet
Cuisine Malaysia, South Asia, Southeast Asia
Servings 20 servings
Calories 53 kcal

Ingredients
 
 

  • 75 g palm sugar
  • 150 g coconut milk
  • 75 g glutinous rice flour
  • 50 g water
  • 30 g coconut oil or vegetable oil

Instructions
 

  • Palm sugar often comes in block, cut into small chunks with cleaver or use a vegetable grater to break down the sugar block before use.
    Homemade Palm Sugar Dodol
  • Mix in palm sugar, water and coconut milk, stir well to dissolve the palm sugar.
    Homemade Palm Sugar Dodol
  • Add oil and glutinous rice flour to the mixture, mix well and eliminating any lumps with a whisk.
    Homemade Palm Sugar Dodol
  • Stir constantly over medium-low heat, it is completely cooked when a firm shiny paste formed. The entire cooking process for this recipe takes about 20-25 minutes.
    Homemade Palm Sugar Dodol
  • The color will become darker when cool down. For storage, wrap with cling wrap and keep refrigerated.
    Homemade Palm Sugar Dodol
  • Left to cool before cutting with a non-stick knife. It cuts easier and less sticky when cold.
    Homemade Palm Sugar Dodol

Video

Notes

This recipe yields 20 servings of dodol.
The nutritional value for reference is for 1 serving of dodol. 

Nutrition (per serving)

Calories: 53kcalCarbohydrates: 6gProtein: 0.4gFat: 3gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 8mgPotassium: 19mgFiber: 0.1gSugar: 2gVitamin C: 0.1mgCalcium: 2mgIron: 0.3mg
Keyword dodol, dodol recipe, glutinous rice sweet
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