Crispy Roasted Seaweed Fish Strips Snack Recipe
This addictive crispy fish snack is made from roasted nori seaweed and fish-flavoured strips. Nori seaweed (roasted seaweed) is used mainly as an ingredient to wrap sushi.
Rate
Prep Time 1 hour hr 20 minutes mins
Cook Time 15 minutes mins
Total Time 1 hour hr 35 minutes mins
Course Chinese New Year, Snack
Cuisine Asian, Southeast Asia
Servings 70 pieces
Calories 6 kcal
120 g fish strips snack 1 pack 4 sheets Yaki sushi nori roasted seaweed, 20cmx20cm 1 tbsp water for sealing seaweed
Cut roasted seaweed into strips with each 2cmx10cm in size.
Fold 5 fish strips snack in half, wrap with seaweed strip, brush end of seaweed strip with water and seal the seaweed.
Arrange the snack on baking tray, and bake in preheated oven at 150°C (300°F) for 12 minutes.
Simple and easy crispy fish strips snack, highly addictive.
This recipe yields 70 pieces of fish strips snack.
The nutritional value for reference is for 1 piece of fish strips snack.
Calories: 6 kcal Carbohydrates: 1 g Protein: 0.5 g Fat: 0.04 g Saturated Fat: 0.02 g Sodium: 28 mg Potassium: 3 mg Sugar: 0.5 g Vitamin A: 8 IU Vitamin C: 0.1 mg Calcium: 2 mg Iron: 0.003 mg
Keyword fish strips snack, seaweed fish strips