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Crispy Deep Fried Banana Fritters

Crispy Deep-fried Banana Fritters (Pisang Goreng) Recipe

Banana fritters (Pisang Goreng) are a very popular street snack in many parts of Southeast Asia. These crispy deep-fried bananas are easy to make at home. 

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5 from 5 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine Southeast Asia
Servings 12 pieces
Calories 77 kcal

Ingredients
 
 

  • 450 g cooking banana 400 g - 500 g
  • 100 g rice flour
  • 1 ½ tsp custard powder
  • ½ tsp salt
  • 100 ml water
  • 1 tbsp oil
  • 1½ tsp baking powder

Instructions
 

  • Sift and mix rice flour, custard powder and salt.
    Crispy Deep Fried Banana Fritters
  • Add in oil and water, mix until blended with no visible lumps, set aside.
    Crispy Deep Fried Banana Fritters
  • Heat oil to 170°C (340°F).
    Crispy Deep Fried Banana Fritters
  • Sift in baking powder, sifting helps incorporate baking powder evenly throughout the batter. Baking powder should be added to the batter just before frying.
    Crispy Deep Fried Banana Fritters
  • Dip banana pieces in the batter and deep-fried until golden brown, about 4 minutes.
    Crispy Deep Fried Banana Fritters
  • Let it cool on a cooling rack before serving.
    Crispy Deep Fried Banana Fritters

Video

Notes

This recipe yields 12 pieces of banana fritters.
The nutritional value for reference is for 1 piece of banana fritter. 

Nutrition (per serving)

Calories: 77kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mgSodium: 152mgPotassium: 144mgFiber: 1gSugar: 5gVitamin A: 25IUVitamin C: 3mgCalcium: 34mgIron: 0.2mg
Keyword banana fritters, fried bananas, pisang goreng
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