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Dodol Recipe

Dodol Durian Recipe

Dodol Durian is a chewy, sweet and thick cake made from glutinous rice flour, coconut milk and palm sugar (jaggery). It is a popular sweet treat in Southeast Asia.

Rate

4.67 from 6 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert, Sweet
Cuisine Malaysia, Southeast Asia
Servings 20 servings
Calories 59 kcal

Ingredients
 
 

  • 75 g glutinous rice flour
  • 150 g coconut milk
  • 50 g water
  • 75 g palm sugar
  • 80 g durian
  • 30 g coconut oil

Instructions
 

  • Remove flesh from durian.
    Dodol Recipe
  • Grate coconut palm sugar block or cut into small chunks.
    Dodol Recipe
  • Mix in coconut milk, water, palm sugar and durian flesh. Process until fine with blender or food processor.
    Dodol Recipe
  • Add in glutinous rice flour, mix until well combined with no visible lumps.
    Dodol Recipe
  • Add in coconut oil.
    Dodol Recipe
  • Cook over medium-low heat and keep stirring until custard has thickened and shiny paste formed, takes about 20-25 minutes.
    Dodol Recipe
  • Allow it to cool down before serving. For storage, wrap with cling wrap and keep refrigerated.
    Dodol Recipe
  • Cut into desired portion and enjoy.
    Dodol Recipe

Video

Notes

This recipe yields 300 g of dodol divided into 20 servings. 
The nutritional value for reference is for 1 serving (15 g) of dodol. 

Nutrition (per serving)

Calories: 59kcalCarbohydrates: 8gProtein: 0.4gFat: 3gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 9mgPotassium: 37mgFiber: 0.2gSugar: 2gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 0.3mg
Keyword dodol durian, dodol recipe, durian dodol
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