Dodol is a chewy, sweet and thick cake made from glutinous rice flour, coconut milk and palm sugar (jaggery). It is a popular sweet treat in Southeast Asia.
This is a recipe for durian-flavored dodol. The ingredients are simple; it is not difficult to make, just a bit of elbow grease and patience is needed.
Chinese Version: 传统榴莲糯米糕 KUIH DODOL
Dodol Durian Recipe | MyKitchen101en
- 75 g glutinous rice flour
- 150 g coconut milk
- 50 g water
- 75 g palm sugar
- 80 g durian
- 30 g coconut oil
1 Remove flesh from durian.
2 Grate coconut palm sugar block or cut into small chunks.
3 Mix in coconut milk, water, palm sugar and durian flesh. Process until fine with blender or food processor.
4 Add in glutinous rice flour, mix until well combined with no visible lumps.
5 Add in coconut oil.
6 Cook over medium-low heat and keep stirring until custard has thickened and shiny paste formed, takes about 20-25 minutes.
7 Allow it to cool down before serving. For storage, wrap with cling wrap and keep refrigerated.
8 Cut into desired portion and enjoy.