Go Back
–+ servings
durian ice-cream

Durian Ice-Cream without Ice-Cream Machine

Durian flesh is sweet, rich and aromatic, it is a great ingredient for making durian ice-cream. To make smooth and creamy ice-cream without ice-cream machine, you will need to add whipped cream.

Rate

5 from 3 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Freeze 6 hours
Total Time 6 hours 30 minutes
Course Dessert, ice cream
Cuisine Asian, Southeast Asia
Servings 10 servings
Calories 118 kcal

Ingredients
 
 

  • 300 g durian flesh
  • 100 ml milk
  • 200 g non-dairy whipping cream sweetened

Instructions
 

  • Blend together milk and durian flesh until you have smooth durian paste. (Reminder: You may sieve the durian paste if you want a smoother ice-cream.)
  • Whip non-dairy whipping cream until stiff. (Reminder: Use stainless mixing bowl for whipping. Keep both mixing bowl and whisk in freezer for 30 minutes to chill them up before using.)
  • Add durian paste to non-dairy whipped cream, mix until well combined.
  • Transfer to a container, cover and freeze for 6-7 hours until firm.

Video

Notes

This recipe yields 12 servings of durian ice cream.
The nutritional value for reference is for 1 serving of durian ice cream. 

Nutrition (per serving)

Calories: 118kcalCarbohydrates: 9gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 24mgSodium: 10mgPotassium: 165mgFiber: 1gSugar: 1gVitamin A: 324IUVitamin C: 6mgCalcium: 28mgIron: 0.1mg
Keyword durian ice cream, durian ice cream without ice cream machine
Tried this recipe?Let us know how it was!

Rate this recipe

Click to rate