Durian flesh is sweet, rich and aromatic, it is a great ingredient for making durian ice-cream. To make smooth and creamy ice-cream without ice-cream machine, you will need to add whipped cream.
If you have an ice cream machine you can try our durian ice cream using an ice cream machine for a smoother texture.
The milk flavour of dairy whipping cream is too strong, it may affect the flavour of durian, therefore this recipe uses non-dairy whipping cream to make this delicious durian ice-cream without the help of ice-cream machine.
CHINESE VERSION: 榴莲冰淇淋-无需冰淇淋机!
Durian Ice-Cream without Ice-Cream Machine | MyKitchen101en
Yield: 10 servings
Ingredients:
- 300 g durian flesh
- 100 ml milk
- 200 g non-dairy whipping cream (sweetened)
Instructions:
1 Blend together milk and durian flesh until you have smooth durian paste. (Reminder: You may sieve the durian paste if you want a smoother ice-cream.)
2 Whip non-dairy whipping cream until stiff. (Reminder: Use stainless mixing bowl for whipping. Keep both mixing bowl and whisk in freezer for 30 minutes to chill them up before using.)
3 Add durian paste to non-dairy whipped cream, mix until well combined.
4 Transfer to a container, cover and freeze for 6-7 hours until firm.
5 Durian Ice-Cream without Ice-Cream Machine, enjoy!
Durian Ice-Cream without Ice-Cream Machine
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Ingredients
- 300 g durian flesh
- 100 ml milk
- 200 g non-dairy whipping cream sweetened
Instructions
- Blend together milk and durian flesh until you have smooth durian paste. (Reminder: You may sieve the durian paste if you want a smoother ice-cream.)
- Whip non-dairy whipping cream until stiff. (Reminder: Use stainless mixing bowl for whipping. Keep both mixing bowl and whisk in freezer for 30 minutes to chill them up before using.)
- Add durian paste to non-dairy whipped cream, mix until well combined.
- Transfer to a container, cover and freeze for 6-7 hours until firm.
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