Durian ice-cream is a delightful dessert that captures the essence of durian, a fruit known for its sweet, rich, and aromatic qualities. Often referred to as the “king of fruits,” durian’s bold flavor profile makes it an ideal ingredient for crafting a luxurious and unique ice cream. For those who appreciate durian, turning it into ice-cream enhances its creamy texture and highlights its distinctive taste. However, making durian ice-cream at home, especially without an ice cream machine, requires special techniques to ensure the dessert maintains a smooth and creamy consistency. One such technique involves the use of whipped cream, which helps achieve the desired texture without the need for specialized equipment.
Whipped cream plays a crucial role in creating the rich, velvety texture of no-churn durian ice-cream. When durian flesh is combined with whipped cream, the result is a fluffy and smooth mixture that mimics the lightness of traditional ice-cream. Whipped cream helps to incorporate air into the mixture, which is essential for avoiding the formation of ice crystals during freezing. This allows the ice-cream to retain a smooth, scoopable consistency, making it a perfect homemade treat. The natural creaminess of durian flesh blends harmoniously with the whipped cream, creating a dessert that feels indulgent and refreshing at the same time.
One of the challenges of making durian ice-cream, particularly when using dairy ingredients, is balancing the flavor of the durian with the cream. Traditional dairy whipping cream, while rich and flavorful, can sometimes overpower the delicate nuances of the durian flesh. The strong milk flavor of dairy can compete with durian’s natural sweetness and creaminess, diminishing the fruit’s distinct profile. To overcome this, this durian ice cream recipe opt for non-dairy whipping cream. Non-dairy whipping cream has a neutral taste, allowing the durian to remain the star of the dessert. Moreover, non-dairy cream tends to be lighter, which complements the texture of no-churn ice cream, resulting in a dessert that is both creamy and light.
If you have an ice-cream machine you can try our durian ice cream using an ice-cream machine for a smoother texture. Using an ice-cream machine allows for constant churning, which helps to produce an even smoother and creamier texture. The machine’s ability to keep the mixture in motion while freezing prevents the formation of large ice crystals, resulting in a denser and more luxurious ice cream. If you’re seeking a more refined texture, making durian ice cream in an ice cream machine is the way to go. The continuous churning enhances the silkiness of the ice cream, providing a texture that is on par with professionally made ice cream.
CHINESE VERSION: 榴莲冰淇淋-无需冰淇淋机!
Durian Ice-Cream without Ice-Cream Machine | MyKitchen101en
Yield: 10 servings
Ingredients:
- 300 g durian flesh
- 100 ml milk
- 200 g non-dairy whipping cream (sweetened)
Instructions:
1 Blend together milk and durian flesh until you have smooth durian paste. (Reminder: You may sieve the durian paste if you want a smoother ice-cream.)
2 Whip non-dairy whipping cream until stiff. (Reminder: Use stainless mixing bowl for whipping. Keep both mixing bowl and whisk in freezer for 30 minutes to chill them up before using.)
3 Add durian paste to non-dairy whipped cream, mix until well combined.
4 Transfer to a container, cover and freeze for 6-7 hours until firm.
5 Durian Ice-Cream without Ice-Cream Machine, enjoy!
Durian Ice-Cream without Ice-Cream Machine
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Ingredients
- 300 g durian flesh
- 100 ml milk
- 200 g non-dairy whipping cream sweetened
Instructions
- Blend together milk and durian flesh until you have smooth durian paste. (Reminder: You may sieve the durian paste if you want a smoother ice-cream.)
- Whip non-dairy whipping cream until stiff. (Reminder: Use stainless mixing bowl for whipping. Keep both mixing bowl and whisk in freezer for 30 minutes to chill them up before using.)
- Add durian paste to non-dairy whipped cream, mix until well combined.
- Transfer to a container, cover and freeze for 6-7 hours until firm.
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