Durian flesh is sweet, rich and aromatic, it is a great ingredient for making durian ice-cream. To make smooth and creamy ice-cream without ice-cream machine, you will need to add whipped cream.

If you have an ice cream machine you can try our durian ice cream using an ice cream machine for a smoother texture.

The milk flavour of dairy whipping cream is too strong, it may affect the flavour of durian, therefore this recipe uses non-dairy whipping cream to make this delicious durian ice-cream without the help of ice-cream machine.

CHINESE VERSION: 榴莲冰淇淋-无需冰淇淋机!

durian ice-cream
 

Durian Ice-Cream without Ice-Cream Machine | MyKitchen101en

Yield: 10 servings

Ingredients:

  • 300 g durian flesh
  • 100 ml milk
  • 200 g non-dairy whipping cream (sweetened)

Instructions:

1 Blend together milk and durian flesh until you have smooth durian paste. (Reminder: You may sieve the durian paste if you want a smoother ice-cream.)

 

2 Whip non-dairy whipping cream until stiff. (Reminder: Use stainless mixing bowl for whipping. Keep both mixing bowl and whisk in freezer for 30 minutes to chill them up before using.)

3 Add durian paste to non-dairy whipped cream, mix until well combined.

 

4 Transfer to a container, cover and freeze for 6-7 hours until firm.

5 Durian Ice-Cream without Ice-Cream Machine, enjoy!


durian ice-cream

Durian Ice-Cream without Ice-Cream Machine

Durian flesh is sweet, rich and aromatic, it is a great ingredient for making durian ice-cream. To make smooth and creamy ice-cream without ice-cream machine, you will need to add whipped cream.
5 from 2 votes

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Prep Time 30 mins
Freeze 6 hrs
Total Time 6 hrs 30 mins
Course Dessert, ice cream
Cuisine Asian, Southeast Asia
Servings 10 servings
Calories 118 kcal

Ingredients
 
 

  • 300 g durian flesh
  • 100 ml milk
  • 200 g non-dairy whipping cream sweetened

Instructions
 

  • Blend together milk and durian flesh until you have smooth durian paste. (Reminder: You may sieve the durian paste if you want a smoother ice-cream.)
  • Whip non-dairy whipping cream until stiff. (Reminder: Use stainless mixing bowl for whipping. Keep both mixing bowl and whisk in freezer for 30 minutes to chill them up before using.)
  • Add durian paste to non-dairy whipped cream, mix until well combined.
  • Transfer to a container, cover and freeze for 6-7 hours until firm.

Video

Notes

This recipe yields 12 servings of durian ice cream.
The nutritional value for reference is for 1 serving of durian ice cream. 

Nutrition (per serving)

Calories: 118kcalCarbohydrates: 9gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 24mgSodium: 10mgPotassium: 165mgFiber: 1gSugar: 1gVitamin A: 324IUVitamin C: 6mgCalcium: 28mgIron: 0.1mg
Keyword durian ice cream, durian ice cream without ice cream machine
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