Durian flesh is sweet, rich and aromatic, it is a great ingredient for making ice-cream. To make smooth and creamy ice-cream without ice-cream machine, you will need to add in whipped cream.

The milk flavor of dairy whipping cream is too strong, it may affect the flavor of durian, therefore this recipe uses non-dairy whipping cream to make this delicious durian ice-cream without the help of ice-cream machine.

CHINESE VERSION: 榴莲冰淇淋-无需冰淇淋机!

Durian Ice-Cream without Ice-Cream Machine | MyKitchen101en


  • 300 g durian flesh
  • 100 ml milk
  • 200 g non-dairy whipping cream (sweetened)


1 Blend together milk and durian flesh until you have smooth durian paste. (Reminder: You may sieve the durian paste if you want a smoother ice-cream.)

2 Whip non-dairy whipping cream until stiff. (Reminder: Use stainless mixing bowl for whipping. Keep both mixing bowl and whisk in freezer for 30 minutes to chill them up before using.)


3 Add durian paste to non-dairy whipped cream, mix until well combined.

4 Transfer to a container, cover and freeze for 6-7 hours until firm.

5 Durian Ice-Cream without Ice-Cream Machine, enjoy!