Deep-Fried Anchovies Fritters (Cucur Ikan Bilis)
Anchovies fritters (Cucur Ikan Bilis) are a common tea-time snack that is quick and easy to make. This is a deep-fried fritter flavoured with anchovy; the exterior is fried to a crisp with a soft interior. Add in other vegetables such as shredded cabbage, carrot, and chives as you like. Adding more veggies yields fritters that are softer in the centre.
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Ingredients
Ingredients for Chili Sauce:
- 100 ml water
- 1½ tsp vinegar
- ¼ tsp salt
- 20 g sugar
- 2 tsp chili powder
- 1 clove garlic
- ½ tsp Tapioca starch + 1 Tbsp. water
Ingredients for Batter:
- 200 g all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp sugar
- 1 tsp pepper
- ½ tsp chicken stock powder
- 50 g dried anchovies
- 50 g onion
- 1 red chili
- 1 bulb scallion spring onion
- 2 Tbsp. oil
- 150 ml of water
Instructions
- Chili Sauce: Mix 100 ml water, 1½ tsp vinegar, ¼ tsp salt, 20 g sugar, and 2 tsp chili powder, stir with a spatula until the mixture is well blended. Mix in 1 clove of pressed garlic. Bring the mixture to a boil in a saucepan, reduce to low heat and simmer for 1 and a half minutes, you need to keep stirring. Mix ½ teaspoon of tapioca starch with 1 tablespoon of water, add it to chili sauce and keep stirring until the sauce has thickened.
- Wash dried anchovies and drain well, coarsely chop anchovies with an electric chopper or knife.
- Cut onions into strips, deseed and slice fresh red chili, and chop scallions.
- Mix together all dry ingredients for batter. Combine the dry ingredients with 2 tablespoons of oil and 150 ml water, use a spatula to mix all ingredients into a sticky batter; the consistency of very wet dough. Set aside to rest the mixture for 15 minutes.
- Heat enough oil for deep frying to 140°C-150°C (about 280°F-300°F), scoop a dollop of batter, approximately 1-2 tablespoons of batter, and drop gently into the hot oil. Fry them until golden brown on both sides; shake off excess oil with a wire skimmer.
- Serve warm with the homemade chilli sauce.
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Nutrition (per serving)
Calories: 48kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.005gCholesterol: 0.01mgSodium: 241mgPotassium: 22mgFiber: 0.4gSugar: 1gVitamin A: 69IUVitamin C: 3mgCalcium: 8mgIron: 0.5mg
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