Homemade Full Cream Sweetened Condensed Milk
Making sweetened condensed milk is not difficult, only 2 simple ingredients needed: full cream milk and sugar. The method is easy too, just combine the ingredients, cook until slightly thickened and it is ready.
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Equipment
- 1 thick base sauce pot
Ingredients
- 500 ml full cream milk
- 180 g sugar
Instructions
- Combine full cream milk and sugar in a sauce pot (use a thick base sauce pot to avoid burning).
- Bring to the boil, reduce to medium heat, cook for 19-20 minutes, stirring occasionally, until slightly thickened.
- Set aside to cool completely (condensed milk will become thicker when cooled). When cooled, keep sweetened condensed milk refrigerated.
Video
Notes
Each serving is about 15 g.
To consume, use a clean and dry spoon to take out the desired portion and return to fridge immediately, best consumed within 1 month.
Nutrition (per serving)
Calories: 50kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 0.5gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.2gCholesterol: 3mgSodium: 10mgPotassium: 39mgSugar: 10gVitamin A: 42IUCalcium: 32mgIron: 0.004mg
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