Pandan Coconut Milk Agar Agar is a very simple recipe, you just have to combine and cook all ingredients in a cooking pot, then pour into a mould, the pandan agar agar jelly will automatically split into 2 layers when cooled.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Cooling & Chilling time 5 hours hrs
Total Time 5 hours hrs 25 minutes mins
To achieve the 2-layer effect, you need to use fresh thick coconut milk extracted from fresh grated coconut that is without any additives. Canned or boxed coconut milk (and some fresh coconut milk sold in market) are usually loaded with binder which will prevent the separation of water and oil, thus you won’t have 2 layers when the agar-agar has set.