Pandan Coconut Milk Agar Agar is a very simple recipe, you just have to combine and cook all ingredients in a cooking pot, then pour into a mould, the pandan agar agar jelly will automatically split into 2 layers when cooled.

Pandan Coconut Milk Agar-Agar

To achieve the 2-layer effect, you need to use fresh thick coconut milk extracted from fresh grated coconut that is without any additives. Canned or boxed coconut milk (and some fresh coconut milk sold in market) are usually loaded with binder which will prevent the separation of water and oil, thus you won’t have 2 layers when the agar-agar has set.

CHINESE VERSION: 香兰椰奶燕菜糕

 

Pandan Coconut Milk Agar Agar | MyKitchen101en

Yields: 28 pieces

Ingredients:


Instructions:

1 *Pandan juice: Add 150 ml of water to 40 g of pandan leaves, blend until fine, extract 150 ml of pandan juice. Beat egg lightly, then add pandan juice and egg to coconut milk, mix well.

 

2 Add agar-agar powder, sugar and salt to plain water (not hot water), mix well, then bring to the boil.

3 Reduce to medium heat, cook until agar-agar powder has fully dissolved.

 

4 Reduce to medium-low heat, add in pandan coconut milk egg mixture gradually, keep stirring while adding.

5 Bring to the boil again, then off the heat immediately.

6 Pour agar agar mixture into heat resistant mould (with 2 Liter capacity), set aside to cool completely.

7 When cooled, cover the mould and chill for 3-4 hours until Pandan Coconut Milk Agar Agar has fully set.


Pandan Coconut Milk Agar-Agar

Pandan Coconut Milk Agar Agar

Pandan Coconut Milk Agar Agar is a very simple recipe, you just have to combine and cook all ingredients in a cooking pot, then pour into a mould, the pandan agar agar jelly will automatically split into 2 layers when cooled.
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Prep Time 10 mins
Cook Time 15 mins
Cooling & Chilling time 5 hrs
Total Time 5 hrs 25 mins
Course Dessert
Cuisine Southeast Asia
Servings 28 pieces
Calories 48 kcal

Equipment

  • 1 Heat resistant mould (with 2 Liter capacity)

Ingredients
  

  • 150 ml ½ cup + 2 tbsps pandan juice*
  • 1 egg
  • 250 ml 1 cup + 1 tbsp fresh thick coconut milk
  • 15 g 5 tsps agar-agar powder
  • 200 g 1 cup sugar
  • ¾ tsp salt
  • 1250 ml 5 ⅓ cups plain water

Instructions
 

  • *Pandan juice: Add 150 ml of water to 40 g of pandan leaves, blend until fine, extract 150 ml of pandan juice. Beat egg lightly, then add pandan juice and egg to coconut milk, mix well.
    Pandan Coconut Milk Agar-Agar
  • Add agar-agar powder, sugar and salt to plain water (not hot water), mix well, then bring to the boil. Reduce to medium heat, cook until agar-agar powder has fully dissolved.
    Pandan Coconut Milk Agar-Agar
  • Reduce to medium-low heat, add in pandan coconut milk egg mixture gradually, keep stirring while adding. Bring to the boil again, then off the heat immediately.
    Pandan Coconut Milk Agar-Agar
  • Pour agar agar mixture into heat resistant mould (with 2 Liter capacity), set aside to cool completely.
    Pandan Coconut Milk Agar-Agar
  • When cooled, cover the mould and chill for 3-4 hours until Pandan Coconut Milk Agar Agar has fully set.
    Pandan Coconut Milk Agar-Agar

Video

Notes

To achieve the 2-layer effect, you need to use fresh thick coconut milk extracted from fresh grated coconut that is without any additives. Canned or boxed coconut milk (and some fresh coconut milk sold in market) are usually loaded with binder which will prevent the separation of water and oil, thus you won’t have 2 layers when the agar-agar has set.

Nutrition (per serving)

Calories: 48kcalCarbohydrates: 8gProtein: 0.4gFat: 2gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 6mgSodium: 66mgPotassium: 27mgFiber: 0.04gSugar: 7gVitamin A: 8IUVitamin C: 0.1mgCalcium: 6mgIron: 0.4mg
Keyword pandan agar agar jelly, pandan coconut agar agar
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