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How to Render Perfect White Lard from Pork Fat

How to Render Perfect White Lard from Pork Fat

Making your own lard from fresh pork fat at home is very easy. With only common cooking utensils, you can easily get your perfect white lard done within 30 minutes.

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5 from 3 votes
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Cook Time 30 minutes
Total Time 30 minutes
Course Condiment
Cuisine Chinese
Servings 30 servings
Calories 301 kcal

Ingredients
  

  • 1 kg pork fat cut into small cubes
  • ¼ cup 60 ml water

Instructions
 

  • Put pork fat into cooking pot, add in water.
    How to Render Perfect White Lard from Pork Fat
  • Cook over low heat for 30 minutes, stirring regularly.
    How to Render Perfect White Lard from Pork Fat
  • After 30 minutes, it’s done!
    How to Render Perfect White Lard from Pork Fat
  • Strain the liquid lard through 2 sieves.
    How to Render Perfect White Lard from Pork Fat
  • Pour into clean jars.
    How to Render Perfect White Lard from Pork Fat
  • Keep refrigerated for storage when the lard has fully cooled.
    How to Render Perfect White Lard from Pork Fat

Video

Nutrition (per serving)

Calories: 301kcalFat: 33gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 32mg
Keyword render white lard
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