Black-White Sesame Cookies
Made with the combination of freshly toasted black and white sesame seeds, these cute black cookies are full with the fragrance of both sesame.
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Ingredients
- 280 g black sesame seeds
- 140 g white sesame seeds
- 170 g icing sugar
- ½ tsp fine salt
- 260 g plain flour
- 60 g cornstarch
- 160 g vegetable oil
Other ingredient:
- adequate white sesame seeds for decoration
Instructions
- Toast both black and white sesame seeds in dry pan over medium heat for 6-7 minutes, until fragrant. Set aside to cool completely.
- Combine cooled sesame seeds and icing sugar, mix well. Process in 2 batches into fine sesame powder.
- Combine plain flour and cornstarch, sift through. Add in salt, mix well. Add in sesame powder, mix until combined. Add in vegetable oil gradually, mix into a dough. (Reminder: The water absorption capacity for different brand of flour is different. If your dough is drier, add in more oil; If your dough is wetter, add in more flour, until it reaches the consistency as shown in the video.)
- Take out ½ tbsp of dough (about 8-9 g, use ½-tbsp measuring spoon), press until firm and shape gently into a ball. Top with white sesame seeds. Arrange on lined baking tray.
- Bake in the preheated oven at 170°C/340°F for 20 minutes. (Reminder: The baking temperature and time are just for reference, adjust according if necessary.)
- Set aside to cool completely.
Video
Notes
This recipe yields 120 pieces.
The nutritional value for reference is for 1 piece.
Nutrition (per serving)
Calories: 47kcalCarbohydrates: 4gProtein: 1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 10mgPotassium: 19mgFiber: 0.5gSugar: 1gVitamin A: 0.3IUCalcium: 34mgIron: 1mg
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