Made with the combination of freshly toasted black and white sesame seeds, these cute black-white sesame cookies are full with the fragrance of both sesame. To make the appearance more attractive, white sesame seeds are used to decorate the top of these sesame cookies.

It is important to press cookie dough until firm before shaping gently into a ball so that it won’t break easily when holding. It is not advisable to use only black sesame seeds for this recipe as black sesame seeds have bitter, mixing with part of white sesame seeds will make it tastes better.

Black-White Sesame Cookies

The amount of oil needed will depend on the water absorption capacity of flour the flour you use. Thus, you may adjust the quantity of oil added according to the dampness of your cookie dough.

Check out more delicious cookies recipes for various occasions.

CHINESE VERSION: 黑白芝麻饼-带着两种浓郁的芝麻香味

 

Black-White Sesame Cookies | MyKitchen101en

Yields: ⁺⁄₋ 120 pcs

Ingredients:

  • 280 g black sesame seeds
  • 140 g white sesame seeds
  • 170 g icing sugar
  • ½ tsp fine salt
  • 260 g plain flour
  • 60 g cornstarch
  • 160 g vegetable oil

Other ingredients:

  • adequate white sesame seeds (for decoration)

Instructions:

1 Toast both black and white sesame seeds in dry pan over medium heat for 6-7 minutes, until fragrant. Set aside to cool completely.

Black-White Sesame Cookies
 

2 Combine cooled sesame seeds and icing sugar, mix well. Process in 2 batches into fine sesame powder.

Black-White Sesame Cookies

3 Combine plain flour and cornstarch, sift through. Add in salt, mix well. Add in sesame powder, mix until combined. Add in vegetable oil gradually, mix into a dough. (Reminder: The water absorption capacity for different brand of flour is different. If your dough is drier, add in more oil; If your dough is wetter, add in more flour, until it reaches the consistency as shown in the video.)

Black-White Sesame Cookies
 

4 Take out ½ tbsp of dough (about 8-9 g, use ½-tbsp measuring spoon), press until firm and shape gently into a ball. Top with white sesame seeds. Arrange on lined baking tray.

Black-White Sesame Cookies

5 Bake in the preheated oven at 170°C/340°F for 20 minutes. (Reminder: The baking temperature and time are just for reference, adjust according if necessary.)

Black-White Sesame Cookies

6 Set aside these sesame cookies to cool completely.

Black-White Sesame Cookies
Black-White Sesame Cookies

Black-White Sesame Cookies

Black-White Sesame Cookies

Made with the combination of freshly toasted black and white sesame seeds, these cute black cookies are full with the fragrance of both sesame.
5 from 3 votes

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Prep Time 1 hr
Cook Time 30 mins
Total Time 1 hr 30 mins
Course Dessert, Snack
Cuisine Chinese, Southeast Asia
Servings 120 pieces
Calories 42 kcal

Ingredients
 
 

  • 280 g black sesame seeds
  • 140 g white sesame seeds
  • 170 g icing sugar
  • ½ tsp fine salt
  • 260 g plain flour
  • 60 g cornstarch
  • 160 g vegetable oil

Other ingredient:

  • adequate white sesame seeds for decoration

Instructions
 

  • Toast both black and white sesame seeds in dry pan over medium heat for 6-7 minutes, until fragrant. Set aside to cool completely.
    Black-White Sesame Cookies
  • Combine cooled sesame seeds and icing sugar, mix well. Process in 2 batches into fine sesame powder.
    Black-White Sesame Cookies
  • Combine plain flour and cornstarch, sift through. Add in salt, mix well. Add in sesame powder, mix until combined. Add in vegetable oil gradually, mix into a dough. (Reminder: The water absorption capacity for different brand of flour is different. If your dough is drier, add in more oil; If your dough is wetter, add in more flour, until it reaches the consistency as shown in the video.)
    Black-White Sesame Cookies
  • Take out ½ tbsp of dough (about 8-9 g, use ½-tbsp measuring spoon), press until firm and shape gently into a ball. Top with white sesame seeds. Arrange on lined baking tray.
    Black-White Sesame Cookies
  • Bake in the preheated oven at 170°C/340°F for 20 minutes. (Reminder: The baking temperature and time are just for reference, adjust according if necessary.)
    Black-White Sesame Cookies
  • Set aside to cool completely.
    Black-White Sesame Cookies

Video

Notes

This recipe yields 120 pieces.
The nutritional value for reference is for 1 piece. 

Nutrition (per serving)

Calories: 42kcalCarbohydrates: 4gProtein: 1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 10mgPotassium: 19mgFiber: 0.5gSugar: 0.02gVitamin A: 0.3IUCalcium: 34mgIron: 1mg
Keyword cookie, sesame
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