Honeydew Sago Dessert
Honeydew Sago is a simple and refreshing dessert that most kids love to eat. You only need a few ingredients to prepare. It is a light and perfect treat during hot weather for the whole family.
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Ingredients
- 450 g honeydew flesh near the skin
- 1.5 Liter milk
- 70 g condensed milk
- 280 g vanilla ice-cream
- 550 g honeydew flesh cut into small cubes
- 240 g cooked small sago pearls
Instructions
- Add 1 Liter of milk to honeydew flesh (near the skin), process with a blender until smooth and strain the milk through a sieve.
- Return the pureed flesh to blender, add in another 500 ml of milk, process and strain through again.
- Add condensed milk to honeydew milk, mix well.
- Add in vanilla ice-cream, mix well (remove the foam using oil strainer).
- Mix in honeydew flesh cubes and cooked small sago pearls. Keep refrigerated for 1 hour to chill it up before serving (if desired).
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Notes
This recipe yields 10 servings.
The nutritional value for reference is for 1 serving.
Nutrition (per serving)
Calories: 252kcalCarbohydrates: 40gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 127mgPotassium: 544mgFiber: 2gSugar: 26gVitamin A: 445IUVitamin C: 19mgCalcium: 261mgIron: 0.2mg
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