Homemade Almond Milk Recipe
Almond milk is a plant-based dairy-free vegan milk substitute. You can make this milk at home with just almonds and water.
Rate
Prep Time 25 minutes mins
Cook Time 5 minutes mins
Total Time 30 minutes mins
Course Drinks, Milk
Cuisine Vegan
Servings 6 servings
Calories 225 kcal
- 200 g raw almond
- 1400 ml water
- 50 g sugar
Wash and clean raw almonds, soak for at least 4 hours or overnight in the refrigerator.
Drain the water, put soaked almond into a blender.
Add just enough water to submerge the soaked almond and process until it is fine.
Add in the remaining water gradually and blend with high speed until it is smooth and creamy. The ratio of soaked almond to water is 1 cup to 3 cups.
Pour into a nut milk bag and squeeze until all liquid is extracted. Strain again for smoother almond milk.
Strain again.
Bring the milk to boil, keep stirring.
Turn off heat, sweeten to taste while the milk is still hot.
Serve warm or cold, good for 3-5 days in the refrigerator.
This recipe yields 1450 ml of milk divided into 6 servings.
The nutritional value for reference is for about 240 ml of milk (1 cup).
Calories: 225kcalCarbohydrates: 16gProtein: 7gFat: 17gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.01gSodium: 12mgPotassium: 245mgFiber: 4gSugar: 10gVitamin A: 0.3IUCalcium: 97mgIron: 1mg
Keyword almond milk, almond milk recipe, vegan milk