Almond milk is a plant-based dairy-free vegan milk substitute. You can make this milk at home with just almonds and water. All you really need is to blend the soaked almond with water. Strain the liquid to remove the pulp for a nice smooth taste.

This is an easy recipe that can be made at home when you need a dairy-free substitute. You may adjust the amount of sugar depending on your preference for sweetness, or omit sugar for unsweetened almond milk.

Another vegan milk alternative is soy milk check it out as well.

Chinese Version: 制作杏仁奶 – 素食植物奶

Almond Milk Recipe

Almond Milk Recipe | MyKitchen101en

Yield: 1450 ml

Ingredients:

  • 200g raw almond
  • 1400ml water
  • 50g sugar
 

Instructions:

1 Wash and clean raw almonds, soak for at least 4 hours or overnight in the refrigerator.

Almond Milk Recipe

2 Drain the water, put soaked almond into a blender.

Almond Milk Recipe

3 Add just enough water to submerge the soaked almond and process until it is fine.

Almond Milk Recipe

4 Add in the remaining water gradually and blend with high speed until it is smooth and creamy. The ratio of soaked almond to water is 1 cup to 3 cups.

Almond Milk Recipe
 

5 Pour into a nut milk bag and squeeze until all liquid is extracted. Strain again for smoother almond milk.

Almond Milk Recipe

5.1 Strain again.

Almond Milk Recipe

6 Bring the milk to boil, keep stirring.

Almond Milk Recipe

7 Turn off heat, sweeten to taste while the milk is still hot.

Almond Milk Recipe

8 Serve warm or cold, good for 3-5 days in the refrigerator.

Almond Milk Recipe
Almond Milk Recipe

Almond Milk Recipe

Almond Milk Recipe

Almond milk is a plant-based dairy-free vegan milk substitute. You can make this milk at home with just almonds and water.
5 from 3 votes

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Prep Time 25 mins
Cook Time 5 mins
Total Time 30 mins
Course Drinks, Milk
Cuisine Vegan
Servings 6 servings
Calories 193 kcal

Ingredients
 
 

  • 200 g raw almond
  • 1400 ml water
  • 50 g sugar

Instructions
 

  • Wash and clean raw almonds, soak for at least 4 hours or overnight in the refrigerator.
    Almond Milk Recipe
  • Drain the water, put soaked almond into a blender.
    Almond Milk Recipe
  • Add just enough water to submerge the soaked almond and process until it is fine.
    Almond Milk Recipe
  • Add in the remaining water gradually and blend with high speed until it is smooth and creamy. The ratio of soaked almond to water is 1 cup to 3 cups.
    Almond Milk Recipe
  • Pour into a nut milk bag and squeeze until all liquid is extracted. Strain again for smoother almond milk.
    Almond Milk Recipe
  • Strain again.
    Almond Milk Recipe
  • Bring the milk to boil, keep stirring.
    Almond Milk Recipe
  • Turn off heat, sweeten to taste while the milk is still hot.
    Almond Milk Recipe
  • Serve warm or cold, good for 3-5 days in the refrigerator.
    Almond Milk Recipe

Video

Notes

This recipe yields 1450 ml of milk divided into 6 servings. 
The nutritional value for reference is for about 240 ml of milk (1 cup). 

Nutrition (per serving)

Calories: 193kcalCarbohydrates: 16gProtein: 7gFat: 17gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.01gSodium: 12mgPotassium: 244mgFiber: 4gSugar: 1gVitamin A: 0.3IUCalcium: 97mgIron: 1mg
Keyword almond milk, almond milk recipe, vegan milk
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