Almond milk is a plant-based dairy-free vegan milk substitute. You can make this milk at home with just almonds and water. All you really need is to blend the soaked almond with water. Strain the liquid to remove the pulp for a nice smooth taste.
This is an easy recipe that can be made at home when you need a dairy-free substitute. You may adjust the amount of sugar depending on your preference for sweetness, or omit sugar for unsweetened almond milk.
Another vegan milk alternative is soy milk check it out as well.
Chinese Version: 制作杏仁奶 – 素食植物奶

Almond Milk Recipe | MyKitchen101en
Yield: 1450 ml
Ingredients:
- 200g raw almond
- 1400ml water
- 50g sugar
Instructions:
1 Wash and clean raw almonds, soak for at least 4 hours or overnight in the refrigerator.

2 Drain the water, put soaked almond into a blender.

3 Add just enough water to submerge the soaked almond and process until it is fine.

4 Add in the remaining water gradually and blend with high speed until it is smooth and creamy. The ratio of soaked almond to water is 1 cup to 3 cups.

5 Pour into a nut milk bag and squeeze until all liquid is extracted. Strain again for smoother almond milk.

5.1 Strain again.

6 Bring the milk to boil, keep stirring.

7 Turn off heat, sweeten to taste while the milk is still hot.

8 Serve warm or cold, good for 3-5 days in the refrigerator.



Almond Milk Recipe
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Ingredients
- 200 g raw almond
- 1400 ml water
- 50 g sugar
Instructions
- Wash and clean raw almonds, soak for at least 4 hours or overnight in the refrigerator.
- Drain the water, put soaked almond into a blender.
- Add just enough water to submerge the soaked almond and process until it is fine.
- Add in the remaining water gradually and blend with high speed until it is smooth and creamy. The ratio of soaked almond to water is 1 cup to 3 cups.
- Pour into a nut milk bag and squeeze until all liquid is extracted. Strain again for smoother almond milk.
- Strain again.
- Bring the milk to boil, keep stirring.
- Turn off heat, sweeten to taste while the milk is still hot.
- Serve warm or cold, good for 3-5 days in the refrigerator.
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Nutrition (per serving)
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